To safeguard your animal facilities and feed mills against African swine fever virus (ASF), adopt three pillars of defense — and a proactive, persistent attitude...
“In some countries,” the WHO says, “the total amount of antibiotics used in animals is four times larger than the amount used in humans.”
Find out why responsible production starts at the microscopic level — and how to adapt best practices...
Modern production systems and environmental changes can put pressure on animals’ antioxidants systems in managing free radicals, causing oxidative stress.
To optimize poultry production, you can enhance antioxidant status of breeder and broiler with dietary plant polyphenols ...
The future of poultry production is antibiotic-free. But transitioning can be a complex journey.
Wherever you are on that journey, Provimi provides solutions and diet design recommendations to improve overall health, maximize feed utilization and optimize performance...