Meeting market demands for quality meat and eggs

Meat and Egg Quality

We help poultry producers meet market criteria for quality meat and eggs.

In broiler production, this means keeping mortality levels down in the first seven days, while improving FCR and final body weight for improved carcass yield. Meat quality is tied to sensory characteristics, and it is equally important to tighten rejects or downgrades at the processing stage.

For layers and breeders, we work with producers to manage feed intake, improve flock uniformity at pre-laying and manage post-peak productivity. Efficiency in table egg production also requires addressing issues such as egg shell quality and size, as well as optimizing laying performance according to market conditions.

Read more: Additives for meat and egg quality



More benefits for poultry:


Uniform Growth Meat and Egg Quality Responsible Antibiotics Use
Feed Efficiency Mycotoxin Management Gut Health